FOR IMMEDIATE RELEASE
East Bend, N.C. - Flint Hill Vineyards announces the opening of Century Kitchen at Flint Hill Vineyards, a partnership between Tim and Brenda Doub, owners of Flint Hill Vineyards and Chef Sean Wehr. They are currently accepting reservations for their opening on August 16, 2007, and will serve dinner on Thursday, Friday and Saturday evenings. Century Kitchen will feature a Sunday Brunch on the first Sunday of each month.
Chef Wehr has planned a diverse, seasonally inspired menu with foods supplied by the best of local farmers for Century Kitchen. Chef Wehr has been praised by food writers for combining traditional ingredients in fresh ways and finding nuances of flavor and textures that pair well with local wines. John Batchelor, Food Writer for the Greensboro Record wrote, "The meals I experienced rank among the most sophisticated I have experienced in the Triad."
The menu offerings are designed to complement the flavors, aromas and textures of Flint Hill wines. Century Kitchen will employ an estimated 10 full and part time employees all committed to showcasing the best of what Yadkin Valley has to offer to the world of food and wine. Most importantly, Century Kitchen will be offering residents and visitors to Yadkin County access to good food and fine wine, in a beautiful and relaxed setting. Restaurant hours are 5:00 pm to 10 pm; Sunday brunch is served from 11:30 am to 3:00 pm on the first Sunday of each month. The tasting room is open from noon to 5:00 pm Thursday - Saturday, and 1:00 pm to 5:00 pm on Sunday.
Flint Hill Vineyards is located on land that has been in the family for over one hundred years, earning the Century Family Farm designation from the United States Department of Agriculture.
For additional information, see www.flinthillvineyards.com or www.flinthillcenturykitchen.com.
Contact:
Brenda Doub
(336) 699-4455
205 South Jackson Street
PO Box 1840
Yadkinville N.C. 27055-1840
Telephone 336-679-2200
Fax 336-679-3034
www.yadkinchamber.org
