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RALEIGH, N.C. — Morgan Street Food Hall, the highly anticipated multi-vendor food hall in downtown Raleigh’s Warehouse District, announces it will open its doors to the public July 23, 2018. The repurposed warehouse, measuring 22,000 square feet, will provide residents, workers and visitors a unique dining experience from a wide variety of local chefs, restauranteurs, and purveyors.

The first of its kind in Raleigh, the Morgan Street Food Hall will feature 20 culinary concepts ensconced in fully-outfitted spaces offering cooked-to-order meals and snacks, two shipping containers, five kiosks offering specialty foods like crepes, Thai rolled ice cream and bubble tea, as well as specialized retail carts selling packaged food and culinary-related items. The food hall will also house two bars, “The Arbor” includes both indoor and beautiful outdoor landscaped patio space, and “Auntie Betty’s” a small and quaint gin and cocktail bar. 

With options for everyone, many of the culinary offerings in the food hall already have a loyal following throughout the Triangle, either via brick-and-mortar locations or food trucks. You’ll find an outpost of Makus Empanadas featuring authentic Argentinian empanada recipes; Carroll’s Kitchen, a non-profit dedicated to ending homelessness for women in Raleigh through culinary training; and Sassool, a Mediterranean restaurant which began with a bakery in 1977, to name just a few. The food hall is also where four of the area’s most celebrated food trucks — Cousins Maine Lobster, Oak City Fish & Chips, Curry in a Hurry and Cocoa Forte — will put down roots for their first standalone restaurants. There are several new concepts like Cow Bar, a handcrafted artisan burger joint by Chef Dan Yeager, as well as Hook & Cleaver, a boutique butcher and fresh food market. A full vendor list can be found here.

Morgan Street Food Hall is located at 411 West Morgan St., Raleigh, NC and will be open Sunday – Wednesday from 7 am to 10 pm and Thursday – Saturday from 7 am to 2 am. Individual vendor hours may vary.

Hibernian Hospitality Group is a well-established restaurant ownership group based in Raleigh. The Hibernian Hospitality Group’s 50+ combined years of operational knowledge is the foundation for the company’s exceptional track record. Currently, there are two locations of the Hibernian Irish Pub & Restaurant, XoCo, The Station on Person St. and downtown Raleigh’s benchmark nightclub/event space Solas. The company’s Raleigh Beer Garden rewrote the record books with the world’s largest draft beer selection when it was unveiled in the summer of 2015. Watts & Ward, a craft cocktail speakeasy, opened in April 2018 and is now followed by the highly-anticipated Morgan Street Food Hall will open in July 2018.

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